The Best Cranberry Orange Bread | Easy Bread Recipe (2024)

FAQs

Should you chop cranberries before baking? ›

If you're feeling a little nervous about the tartness of the cranberries, though, you could definitely chop them up to create smaller pieces throughout the cake.

Can I substitute dried cranberries in recipes that call for fresh cranberries? Yes, dried cranberries work well in baked goods; however there is a ¼ cup difference in measurement. If a recipe calls for one cup of fresh or frozen cranberries, use ¾ cup of sweetened dried cranberries.

Don't be worried about a greenish tint on the inside; it's caused by an interaction of the fresh cranberries and baking powder (acid and alkaline). Or you could cook the relish and cool it before using in this recipe. The bread can be stored at room temperature for up to 1 week.

Freeze a whole cooled loaf or slice the loaf so you can defrost as much (or as little) as you want. Frozen cranberry bread will last up to three months. Thaw in the refrigerator or at room temperature.

Rehydrate the fruits: Dried fruits can be quite hard and dry, so it's often a good idea to rehydrate them before adding them to your baked goods. To do this, simply soak the dried fruits in warm water or fruit juice for 15-20 minutes until they are plump and tender.

Is it safe to eat cranberries raw? Cranberries are generally considered safe whether they are cooked or raw. However, because of their notoriously bitter, sharp taste, most people prefer not to eat them raw or unsweetened. This bitterness is due to the high tannin content of cranberries.

Dried cranberries often contain added sugar to make up for their natural tartness. However, some studies show that these foods may not necessarily spike blood sugar for everyone. Dried cranberries count towards your daily recommended fruit consumption, which is 1½ to two cups daily for women and two to 2½ cups for men.

During this step, the cranberries are sweetened to replace what nature left out; the additional sweetness helps to balance their natural tartness. The final step is to dry the cranberries to remove excess moisture for easy handling and packaging.

Being intrinsically high in potassium levels, this dry fruit assists in the maintenance of normal blood pressure. It also functions in promoting cardiac muscle activity, lowers the amounts of bad LDL cholesterol and raises levels of good HDL cholesterol.

Why does my cranberry bread sink in the middle? If your bread sinks in the middle, the usual culprit is too much moisture in the bread, or the baking powder has expired. Always make sure to measure your ingredients and check for the freshness of the ingredients for the best results.

What is the green yellow stuff on your slice of bread called? ›

What Is Bread Mold? Mold is a fungus in the same family as mushrooms. Fungi survive by breaking down and absorbing the nutrients of the material on which they grow, such as bread. The fuzzy parts of mold you see on bread are colonies of spores — which is how the fungus reproduces.

In some recipes, cranberries need to be cooked before adding to the rest of the ingredients to avoid them tasting tart and raw. However, you'll be relieved to know that this isn't the case when using them in baked goods!

However, as a general guideline, a standard sized loaf pan can usually accommodate two to four mini loaves.

Too much flour will make this bread crumbly and dry — how you measure the flour matters a lot in it turning out moist. To measure flour for this recipe, spoon the flour into a dry measuring cup and level it off with the back of a table knife.

If cooking your berries into a pie filling, you may need to add additional thickening agents because frozen berries tend to release more liquid than fresh and will lead to a runnier consistency. For best results in your baking, don't defrost the berries before use but instead toss them in flour.

Traditionally, fresh cranberries are sold in 12-ounce bags, the equivalent of about 3 cups of berries. Finely chopping 12 ounces of cranberries will yield about 2 1/4 cups of chopped berries. One serving of cranberries is 1/2 cup fresh cranberries, 1/4 cup dried cranberries or 3/4 cup 100% cranberry juice.